Browse through some of our delicious recipes below using produce commonly grown on the Asheridge Road and Cameron Road sites. Some of these recipes have been well-used over the years by allotment holders and are long-term favourites.
If you've got a recipe you'd like to feature on this site, please email us and we'll add it.
- This great jam recipe is from Angela Moore via allotment holder Jean Nettleton and uses 800g of prepared rhubarb and gooseberries (any combo of weight). Place the […]
- Plunge 150g fresh garlic into a pan of boiling water for one min. Drain and pat dry. Peel the cloves and pack into a warm sterilised […]
- This is a great thing to have after a hard morning at the allotment! Boil the podded beans until just soft, then whizz in a food […]
- Serves two Use as a side dish or as a sauce for tagliatelle or other long pasta. Take approx 200g broad beans and boil until just […]
- This recipe is adapted from a lovely book called ‘Let’s Preserve It’ by Beryl Wood, containing 579 recipes for preserving. We love that they didn’t try to […]
